Mix apricot jam with the brandy. Place ham fat cap facing up in a large roasting pan.
Glazed Apricot Ham 9kitchen
1 fully cooked bone-in.
. Preheat oven to 325F. Stir jam and 2 tbs boiling water in a small bowl until smooth. No brown sugar needed here the jam has the sugar covered.
Bake for 50-60 minutes brushing with glaze from the bottom of the roasting pan every 10 or so minutes. Place ham in a large baking dish and spread over the glaze. Pour the chicken stock in the dish.
Step 1 Place ham on a large platter and bring to room temperature. Best served at room temperature. Rest for 30 minutes.
-Galelah Dowell Fairland Oklahoma. Fill bottom of pan with water to a depth of ½ an inch. VEGETARIAN Asparagus Spinach and Lemon Risotto PICNIC Bacon and Egg Pie QUICK EASY Perfect Asparagus.
Wrap shank in muslin and decorate with bay leaves. Apricot Jam Ham Glaze Recipes Baked Ham with Honey-Apricot Glaze Pork apricot jam orange juice concentrate smoked ham ground nutmeg and 3 more Grilled Ham Steaks with Apricot Glaze Pork boneless ham apricot jam cider vinegar dijon style mustard Ham Glaze The Best Blog Recipes cornstarch honey cloves lemon juice apricot jam. Number Of Ingredients 5.
1 9- to 10- pound fully cooked bone-in spiral cut ham at room temperature 1 cup apricot preserves ¼ cup stone-ground mustard ¼ cup dark brown sugar Directions Instructions Checklist Step 1 Preheat oven to 350F. Provided by Taste of Home. How to Make Apricot Honey Glaze.
How to Make Glaze for Ham To make the apricot glaze just whisk together apricot jam and brown mustard. Set ham fat side. Bobby Flay Apricot Ham Glaze Recipes APRICOT-GLAZED HAM.
Glaze a bone-in ham with apricot jam for a entree thats beautiful and delicious. To make the fruity glaze that will caramelize on the ham simply combine the apricot preserves honey dijon mustard and orange marmalade. Any leftovers will make meal planning a breeze later in the week.
Transfer ham to a platter. Brush ham with apricot mustard glaze and place ham flat side. Categories Australian Ham Dec 2021 Christmas Lunch Dinner.
In a small bowl stir together the apricot preserves dijon mustard brown sugar and minced ginger. In a saucepan combine the brown sugar glaze ingredients apricot jam brown sugar orange juice optional mustard cinnamon clove. In a small saucepan heat the jam brown sugar mustard and spices over low until the jam melts about 2 minutes.
Brush ham with one-third of the glaze. Increase the oven temperature to 425. Bake for 1 hour basting every 15 minutes with remaining glaze or until ham is golden.
While the Ham Bakes - Make the Glaze. Pepper coarse ground 1 cup peach slices packed previously frozen Instructions Put the ham in a large casserole dish with a lid. Using a sharp knife score the ham on top about ¼ into meat in a criss cross pattern three to four slices each way.
Step 2 Remove skin and all but a 14-inch-thick layer of fat from ham. ½ cup apricot jam can sub orange marmalade 1 tsp.
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